Phone: (+1)6305936600
Address: 2030 Main Street, Batavia, IL 60510, United States
City: Batavia
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Wings
Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Minestrone
A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.
Patty Melt
A juicy beef patty with melted cheese and onions, served on toasted rye bread.
Cheese Cake
A rich, creamy dessert with a buttery graham cracker crust, topped with a tangy-sweet layer of cream cheese.
Caesar Salad
Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.
London Broil
Tender marinated flank steak, grilled to perfection, sliced thin, and served with a rich savory sauce.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Dinner Salad
A crisp salad with mixed greens, cherry tomatoes, cucumbers, and shredded carrots, topped with your choice of dressing.
Tomato Salad
Fresh and juicy tomatoes tossed with herbs and drizzled with olive oil for a refreshing salad.
Italian Beef
Juicy, seasoned beef slices on a roll, topped with peppers, perfect comfort food.
Pasta Fagioli
Hearty Italian soup with pasta, beans, tomatoes, and savory herbs in a flavorful broth.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Chicken Fingers
Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Italian Sandwich
Italian sandwich with salami, ham, provolone, lettuce, tomatoes, onions, and Italian dressing, served on freshly baked bread.
Chocolate Mousse
A rich and creamy dessert made with smooth chocolate, whipped cream, and a touch of vanilla, served chilled.
Baked Mostaccioli
Baked pasta casserole with zesty tomato sauce, melted cheese, and seasoned ground meat.
