Sambuca Grille - Scranton (menu)

Phone: +15709615205

Address: 234 Penn Ave. Scranton, PA 18503, 18503-1414, United States

Dishes: 35

Reviews: 2155

Website: http://sambucagrillebar.com/

"We had to wait to be seated. We were too close to the piano and overall the noise level was high. Wait staff seemed disorganized. But the food was delicious!"

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Damon

★ ★ ★ ★ ★

as always eat service excellent. flounca and staff excellent work.

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Menu - 35 options

All prices are estimates.

Caesar

Crisp romaine with creamy Caesar dressing, croutons, and parmesan shavings.

Ravioli

Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Anchovies

Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.

Portobello

Grilled Portobello mushroom with balsamic glaze, roasted red peppers, and melted provolone cheese.

Fettuccine

Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.

Penne Vodka

Penne pasta tossed in a creamy tomato vodka sauce, garnished with fresh basil and Parmesan cheese.

Cheese Cake

A rich, creamy dessert with a buttery graham cracker crust, topped with a tangy-sweet layer of cream cheese.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Frutti Di Mare

Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Sautéed Broccoli

Fresh broccoli sautéed to perfection with garlic and olive oil, offering a vibrant and savory side.

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Reviews

Rachel

★ ★ ★ ★

it wasn't like the last time inviting, eating was good, forgetting my wife birthday. there is little disappointed

Kaleigh

★ ★ ★ ★ ★

on time sitting, super friendly staff, great drinks and most of the foods were absolutely delicious! highly recommended!

Tavares

★ ★ ★ ★

We had to wait to be seated. We were too close to the piano and overall the noise level was high. Wait staff seemed disorganized. But the food was delicious!

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Amenities

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"

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Eden Vegan Cafe

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Angelo's Italian

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"the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon."

Primavera's Pizza

➤ 1554 Gardner Ave, Scranton, United States

Pizza • Italian • Chicken • Desserts

"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the children. BEST MEATBALLS IVE EVER HAD IN MY ENTIRE LIFE. Hands down, this place is the diamond in the rough, super close home, but I would travel to the city no problem. After two knocking experiences, we will definitely try more from the menu next week. Kiss, mwah."

Sambuca Grille - Menu