Sambuca Grille - Menu

234 Penn Ave. Scranton, PA 18503, 18503-1414, United States

🛍 Tea, Soup, Italian, European

4.6 💬 2155 Reviews
Sambuca Grille

Phone: +15709615205

Address: 234 Penn Ave. Scranton, PA 18503, 18503-1414, United States

City: Scranton

Dishes: 35

Reviews: 2155

Website: http://sambucagrillebar.com/

"on time sitting, super friendly staff, great drinks and most of the foods were absolutely delicious! highly recommended!"


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Deivid Deivid

birthday party

Menu - 35 options

All prices are estimates.

Reviews

Damon
Damon

as always eat service excellent. flounca and staff excellent work.


Rachel
Rachel

it wasn't like the last time inviting, eating was good, forgetting my wife birthday. there is little disappointed


Kaleigh
Kaleigh

on time sitting, super friendly staff, great drinks and most of the foods were absolutely delicious! highly recommended!

Scranton

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European

Amenities

  • Beer
  • Wine
  • Amex
  • Dinner

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"