25900 South Lafayette Street, South Lyon, 48178, United States Of America
Phone: +12484469300
Address: 25900 South Lafayette Street, South Lyon, 48178, United States Of America
City: South Lyon
Dishes: 35
Reviews: 0
All prices are estimates.
A hearty sandwich with turkey, bacon, lettuce, tomato, and mayonnaise, stacked on toasted bread.
Classic sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.
Juicy grilled sausage nestled in a soft bun, topped with tangy mustard and fresh onions, perfect for a quick, satisfying bite.
Baklava is a rich, sweet dessert made of layers of filo pastry filled with chopped nuts and sweetened with honey or syrup.
A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.
A warm sandwich with melted cheese, cooked tuna, and sometimes tomatoes or onions, often served on toasted bread.
A classic patty melt with juicy beef, melted cheese, caramelized onions, served between golden grilled rye bread.
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Crispy battered fish with golden fries, served with tartar sauce and a lemon wedge.
Moist carrot cake with a rich cream cheese frosting, infused with warm spices and garnished with crushed walnuts.
Crispy fries topped with spicy chili, melted cheese, and fresh scallions.
A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.
Refreshing bubbly beverages to quench your thirst.
Creamy rice pudding with a hint of vanilla and a sprinkle of cinnamon on top.
Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.
Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.
Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.
Crispy fish fillet on a soft bun with lettuce, tomato, and tartar sauce.
Grilled chicken served with sautéed peppers and onions, wrapped in a warm tortilla with sides of salsa and sour cream.
A timeless classic, melted cheddar cheese between two slices of golden, perfectly toasted bread.
A vibrant mix of sliced meats, cheese, lettuce, tomatoes, and boiled eggs, served with a tangy dressing.
Meat • Cheese • Barbecue • Breakfast
"doug and angie are the best! they are always super friendly! I never had a bad meal. they will be buried our high time next year and we are so excited! if anything was questionable at all, they would always go out of their way to make it right. we look forward to whenever they are in the city. I recommend the meat guys"
Sushi • Lunch • Grill • Asiatic
"So glad to finally have a sushi run here in South Lyon! Pricewise they are cheap in the middle of the street with nothing inconspicuously expensive or questionable. Quality was good, although too much sauce on the special roles for my taste. While miso is hard to mess very few places here do it so well. It was tasteful with a wonderful balance of salty to sweet and fresh ingredients. While sushi is rarely something where portion size is a factor, I have to say they pack their rolls! I'm looking for sword to go back!"
Pizza • Cheese • Italian • Fast Food
"Customer Service was Excellent! First time trying Benitos. I'm always concerned with wasting money. That was not the case here. I ordered the two slices and a pop for $5! Great Value. Pizza was fresh and Great for something different. Savory sauce Great crunch, and lastly the homemade ranch was Awesome! I usually do not like homemade restaurant ranches that are watered down or just flat out a miss. Highly recommend"
Cafés • Greek • Seafood • American
"We went to this restaurant tonight and the service was slow. When we were finished eating the waitress came over and asked if we were all set. We asked if the kids could have ice cream. The waitress's reply was, I really would like it if you would go home, we close soon and ice cream is messy Very very rude. We will never go there again."
Food • Cafés • Cakes • Seafood
"In my opinion this is the best brewery in the state and I've been to 250. Plenty of reasons: 1) Warm and knowledgeable staff. They offer great recommendations when asked but leave you to your own devices if you prefer 2) Total investment in their employees and community. They host events supporting many local charities and causes, and they support social initiatives important to their staff. They also invest heavily in staff development. You can find Hat alumni leading breweries or service staff all over the state. 3) A constant variety of new beer and refinement of classic recipes. There's a reason why the line for Witch's Hat at BeerFests is often the longest in the park 4) An ownership team with the courage of their convictions to make their community better. Come for the best beer around."