Phone: +19205361539
Address: 312 Clark St, Algoma, USA, 54201, United States
City: Algoma
Dishes: 21
Reviews: 807
Website: https://www.sonofskaliwags.com/
"Went on a Saturday night when they first opened. Its been about 10 years since last time there. Son is now the chef, but wasn't there that night. Super friendly staff. Very limited seating. Menu on the chalk board. Not all had prices listed. We got the crispy shrimp appetizer $18) which was amazing. Husband got a steak $42), which he was very pleased with. I ordered lobster ravioli price not listed on the board). It was very tasty, but quantity was not as expected for the price $35). Was hoping to have leftovers, but only got 6 raviolis, which was very disappointing. It did come with a slice of flat bread and a couple asparagus spears. Felt that it should have been an appetizer not an entre...
Address
Kara
You would never guess what a treasure this place is! The menu is limited mostly seafood and beef for mains, most served with the same sides and everything is outstanding. The chef came out and chatted with us a bit too. A unique dining experience experience check it out!
Menu - 21 options
All prices are estimates.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Empanadas
Savory pastry turnovers stuffed with seasoned meat, vegetables, or cheese, perfect for a flavorful snack or appetizer.
Crab Cake
A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.
Crab Cakes
Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.
House Salad
A fresh mix of greens, cucumbers, tomatoes, and croutons, served with your choice of dressing.
Key Lime Pie
A refreshing dessert featuring a sweet and tangy lime filling in a crisp graham cracker crust, topped with whipped cream.
Seafood Soup
A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Ribeye Steak
Grilled ribeye steak, juicy and flavorful, served with your choice of sides.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Blueberry Pie
A classic dessert with a flaky golden crust, filled with juicy, sweet-tart blueberries.
Fish And Chips
Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.
Lobster Bisque
Rich and creamy lobster soup with savory herbs, tender lobster pieces, and a touch of sherry.
Lobster Ravioli
Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic, blended to perfection for a rich, savory taste.
Reviews
Kathy
The bartender really made the place along with the excellent food. The fryer was down and it was our last night in town so we went for sautéed appetizers. Really really tasty ! Son was not cooking that night,however his chef's were great. I hate kale and the salad alongside our appetizers was fantastic.(kale) Then too die for desert...lemon blueberry cake (2 story) with Italian cream cheese I believe. I own a salon in Illinois and think I could fill a bus with clients and eat there ..!!
Karen
We found Son of Skaliwags on Friday night and had an amazing experience. So when we were deciding what to do for Saturday night, we thought why not go again?! It was just as great. Marshall greeted us upon arrival with a welcome back . Loved that! We ordered drinks and waited for our table. We only waited about 15 minutes. When we were seated, Melissa was our waitress and she was awesome. She asked about our drink refills, how to split our bill, and when our food arrived, asked how it was as well. She was friendly, attentive and really built a connection. We will definitely be back when we visit the peninsula again.
Kelly
Went on a Saturday night when they first opened. Its been about 10 years since last time there. Son is now the chef, but wasn't there that night. Super friendly staff. Very limited seating. Menu on the chalk board. Not all had prices listed. We got the crispy shrimp appetizer $18) which was amazing. Husband got a steak $42), which he was very pleased with. I ordered lobster ravioli price not listed on the board). It was very tasty, but quantity was not as expected for the price $35). Was hoping to have leftovers, but only got 6 raviolis, which was very disappointing. It did come with a slice of flat bread and a couple asparagus spears. Felt that it should have been an appetizer not an entree...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Menu
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Dinner
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Takeout
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Outdoor
