"Beautiful atmosphere, excellent Italian restaurant. Bread was a thick French bread with green diving/spread. The bread was fresh and the sauce was delicious. We had fried Mozzarella triangles that were huge, they were worth the appetizer price. Also had a spinach diving with natural chips. The spinach dipping was very creamy, no bitterness at all. 3 Entrees were spaghetti and huge meatballs, grilled seafood plate, chicken alfredo. It was a ton of food for 80,000 dollars. The coffee was also nicely smooth. Generally, we had a very pleasant dinner. The blond waitress was super nice and attentive."