Phone: +14122810738
Address: 524 William Penn Pl, Pittsburgh, United States
City: Pittsburgh
Dishes: 35
Reviews: 2094
"It was an amazing dining experience! The service was attentive, over the top friendly and fast never had to ask for anything. The food was absolutely dynamite!!! Our steak tartar and potato bread were fantastic for the appetizers. For our main course the monkfish wrapped in bacon just melted in your mouth and was paired perfectly with its sides and sauces and the pork chop cooked to perfection, the collard greens OMG!!! To die for.... We will be back!!! Oh and our drinks were wonderfully perfect we each had 2 with dinner!!!"
Address
User
Went for lunch and was impressed by the large salad portion. The service was great- everyone was friendly and personable!
Menu - 35 options
All prices are estimates.
Breads
Freshly baked artisan breads served with a selection of flavorful spreads and dips.
Mint Julep
A refreshing cocktail with bourbon, fresh mint leaves, sugar, and crushed ice, perfect for cooling down on a warm day.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Sea Scallops
Tender sea scallops seared to perfection, served with a light lemon butter sauce.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Baked Rigatoni
Oven-baked rigatoni pasta with rich tomato sauce, melted cheese, and Italian herbs.
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting.
Baby Kale Salad
Crisp baby kale with avocado, cherry tomatoes, and lemon vinaigrette.
Grilled Swordfish
Juicy grilled swordfish, with a hint of lemon and herbs, served with fresh seasonal vegetables.
Crispy Chicken Salad
A colorful blend of fresh greens, crunchy fried chicken strips, cherry tomatoes, cucumbers, and creamy ranch dressing.
Oysters On The Half Shell
Fresh, chilled oysters served on a half shell, with classic mignonette and lemon wedges.
Reviews
User
The steak tartar and the pork chop are outstanding. I dine out quite often and consider the quality the food and our server whose name escapes me to be great
User
Valentine’s Day dinner, excellent service, great food, but I don’t think it was worth $170 inc tip. That’s serous steakhouse money, not 1) vday tasting menu the pork chop one house cab an old fashioned. I mean it was excellent food and our waitress was extremely attentive but I don’t think the value was there.
User
It was an amazing dining experience! The service was attentive, over the top friendly and fast never had to ask for anything. The food was absolutely dynamite!!! Our steak tartar and potato bread were fantastic for the appetizers. For our main course the monkfish wrapped in bacon just melted in your mouth and was paired perfectly with its sides and sauces and the pork chop cooked to perfection, the collard greens OMG!!! To die for.... We will be back!!! Oh and our drinks were wonderfully perfect we each had 2 with dinner!!!
Categories
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
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Farm-to-table
Amenities
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Amex
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Views
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Brunch
