Verona Italian - Menu

Caesar

Crisp romaine with creamy Caesar dressing, croutons, and parmesan shavings.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Cannoli

A classic Italian dessert with a crispy shell filled with sweet ricotta cream, often sprinkled with chocolate chips or candied fruit.

Key Lime

A zesty and refreshing dessert with a tangy key lime flavor, nestled in a crispy graham cracker crust.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Cheesecake

A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.

Cannelloni

Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.

Combo Dish

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Carrot Cake

Moist carrot cake with a hint of cinnamon, topped with creamy cream cheese frosting and a sprinkle of walnuts.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Side Alfredo

Supreme Gyro

Meat Ravioli

Handmade pasta filled with a savory beef mixture, served in a rich tomato basil sauce.

Meatball Sub

Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.

Chicken Gyro

Grilled chicken wrapped in warm pita with fresh vegetables and tangy tzatziki sauce.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Baked Tuscany

Veal Parm Sub

Tender veal cutlet topped with marinara and melted cheese, served in a toasted sub roll.

Cheese Sticks

Crispy golden cheese sticks with a gooey cheesy center, served with a side of tangy marinara sauce.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Chicken Murphy

Spinach Ravioli

Delicate spinach-filled ravioli topped with a savory tomato and basil sauce.

Mussel Marinara

Italian Sampler

Shrimp Ala Casa

Red Velvet Cake

Decadent layered cake with cocoa flavor, cream cheese frosting, and a hint of vanilla.

Pasta Primavera

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Chicken Modomio

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Shrimp Louisiana

Philly Steak Sub

Grilled steak, melted cheese, onions, and peppers in a toasted sub.