Artisan Wood Fired Kitchen

Phone: (+1)4798776732

Address: 2203 South Promenade Boulevard, Rogers, 72758, United States Of America

City: Rogers

Dishes: 35

Reviews: 0

Website: https://www.artisanwoodfiredkitchen.com/

Address

Menu - 35 options

All prices are estimates.

Caesar

Crisp romaine, creamy Caesar dressing, Parmesan, and house-made croutons.

Cannoli

Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.

Affogato

A dessert where vanilla gelato meets a shot of hot espresso for a delightful coffee-flavored indulgence.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Cheesecake

Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.

Prosciutto

Thinly sliced cured Italian ham, savory and delicate, perfect as an appetizer or in sandwiches.

Cheese Pizza

Classic cheese pizza with a crispy crust, tangy tomato sauce, and a generous layer of melted mozzarella cheese.

Spinach Tart

A flaky pastry filled with creamy spinach and cheeses, baked to perfection for a savory delight.

Cheese Calzone

A golden-baked calzone filled with melted mozzarella and ricotta cheese, seasoned to perfection.

Buffalo Chicken

Spicy buffalo-sauced chicken served with a side of creamy ranch dressing.

Buffalo Chicken

Spicy buffalo chicken bites served with tangy blue cheese sauce and celery sticks.

Classic Pepperoni

A delicious traditional pizza topped with spicy pepperoni slices and melted mozzarella cheese on a crispy crust.

Fettuccine Alfredo

Creamy and rich pasta dish with fettuccine noodles tossed in a savory Parmesan and butter sauce.

Spaghetti Marinara

Classic spaghetti tossed in a rich tomato marinara sauce, garnished with fresh basil and Parmesan cheese.

Rogers

Rogers, a lively city in Arkansas, offers southern comfort food such as fried catfish and biscuits with gravy, enriched by a growing food scene with diverse dining options.

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