Fahrenheit Two Twelve

Broadway, Crown Point, 46307, United States Of America, 46307-7303

🛍 American, Barbecue, North American, Delivery Services

3.8 💬 610 Reviews
Fahrenheit Two Twelve

Phone: +12196638160

Address: Broadway, Crown Point, 46307, United States Of America, 46307-7303

City: Crown Point

Dishes: 35

Reviews: 610

Website: http://www.fht212.com/


Address

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Menu - 35 options

All prices are estimates.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Takeout
  • Delivery

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"Update well, after my praise yesterday based on more than two years of coming here, today's order was pushed out to me with glaring errors and when I returned it to the counter for correction Mary, a young woman at the counter with red dyed hair copped an attitude, which I chaulked up to perhaps from the crush of people and orders this evening. Still, the average of getting things right here is above 90% so these errors don't make my praise any less, but I feel compelled to recommend you check any to go order before heading home, just as you need to at McDonald's and other places. No a huge deal, but then again my order not well checked to prevent errors and a big waste of food because of it, which will result in higher costs for customers ultimately. Here they are, I asked for 4 packets of malt vinegar and 4 cocktail sauce in lieu of the tarter sauce and butter. What I received was 4 tarter sauce and 8 butter pats. I asked for onion in my chili and got 4 bags of soup type crackers and 4 packets of horseradish sauce. Mary, clearly unhappy, made the fixes and told me they didn't have any malt vinegar so that was the only thing I would have to live without. All of the wrong items, Mary threw in the trash, I assume there is some company or health policy that considers the unopened, unused, still in the store condiments given to me less than 5 minutes prior contaminated because I touched it, but not contaminated when a store employee (ungloved) places it in my bag. What a waste of food items and money that the franchise and company will initially incur but I know will result in higher prices for consumers in the near future."