Inferno Pizzeria - Menu

12211 Albany, United States

🛍 Wine, Pizza, Mexican, Pizzeria

3.9 💬 97 Reviews

Phone: +15184592121

Address: 12211 Albany, United States

City: Albany

Dishes: 35

Reviews: 97

"Infernos on Albany Shaker Road is the WORST place of work. The manager Nick ALLOWS one of the employees Rob to call ALL the cooks ?Ricky? because they?re Mexican. I quit because of this reason, which Nick found amusing and showed all the current workers my text message stating that was my reason. There was another time when a customer set their purse on the counter and Rob turned to one my coworkers who was African American and said ?I wouldn?t set my bag there, not because of you, but some of the other drivers here?? and went on to list all of the other delivery drivers who were not white. Lastly, they do NOT wear gloves while handling your food. Enjoy!"


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Joseph Joseph

Consistently good food. Pizza and wings are great. For the first time I ordered their eggplant parm and wow it was good. And the portion was enough for two people!!

Menu - 35 options

All prices are estimates.

Reviews

Rocco
Rocco

Outstanding !!! Bravo Bravo !!! Everything was very very good. We had pick-up it was perfect. Hot entries were delicious, salads were crisp cool: stuffed pepper was delightful?


User
User

Ordered delivery on Saturday night around 6PM. Expected it to take at least an hour. Driver arrived within 20-minutes. Food (boneless wings and a cold sub) were both excellent. Hot food was hot and crispy, the sub just fine. Definitely recommend.


That
That

Infernos on Albany Shaker Road is the WORST place of work. The manager Nick ALLOWS one of the employees Rob to call ALL the cooks ?Ricky? because they?re Mexican. I quit because of this reason, which Nick found amusing and showed all the current workers my text message stating that was my reason. There was another time when a customer set their purse on the counter and Rob turned to one my coworkers who was African American and said ?I wouldn?t set my bag there, not because of you, but some of the other drivers here?? and went on to list all of the other delivery drivers who were not white. Lastly, they do NOT wear gloves while handling your food. Enjoy!

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Takeout
  • Delivery

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"