Joes Italian - Menu

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection in a comforting and hearty Italian dish.

Calzone

Folded pizza filled with mozzarella, ricotta, and assorted fresh toppings, baked to golden perfection with a side of marinara sauce.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Ricotta

Creamy and fresh, this ricotta cheese is delicately smooth with a subtle hint of sweetness.

Cannoli

Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.

Egg Sub

Pizza Sub

A delicious sub filled with savory pizza sauce, melted cheese, and your choice of favorite pizza toppings.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Cannelloni

Chef Salad

A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.

Bruschetta

Shrimp Sub

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

Meat Balls

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Tossed Salad

Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Crab Special

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Chicken Wings

Crispy fried chicken wings, tossed in spicy buffalo sauce, served with celery sticks and creamy blue cheese dip.

Garlic Sticks

Special Pizza

A delicious pizza topped with pepperoni, mushrooms, and bell peppers, baked to perfection with a crispy crust.

Pasta Alfredo

Ham Provolone

Cheese Sticks

Crispy-fried mozzarella sticks, served with a side of tangy marinara sauce for dipping.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.

Chicken Gilly

Veal Franches

Sausage Pepper

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Egg Pepper Sub

Alfredo Spinach

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Lobster Ravioli

Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.

Pepperoni Rolls