Ristorante Filippo - Menu

1917 Ridgelake Dr. Metairie, LA 70001, 70001-2971, United States

🛍 Pizza, Seafood, Italian, Ice Cream

4.3 💬 2844 Reviews

Phone: +15048354008

Address: 1917 Ridgelake Dr. Metairie, LA 70001, 70001-2971, United States

City: Metairie

Dishes: 35

Reviews: 2844

Website: http://www.ristorante-filippo.com/

"I wish that I had never walked into this place. Being a chef myself, I love supporting family owned establishments. I read the reviews and I thought that I would love this place, but nothing could be further from the truth. The place is falling apart for starters, and my guest shared her concerns, but the owner 's wife was welcoming, so I said, Lets ' give this place a chance, so we stayed. Nothing went right from this point forward: Items listed on the menu were not available, the wait staff were inattentive (I had to clear my own table twice), odd ingredient choices by the chef/owner, who, by the way, was seldom in the kitchen, but was constantly working the room. All of their tomato sauc...


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Presley Presley

The owners Philip and Mary make you feel so welcomed and the food is delicious!

Menu - 35 options

All prices are estimates.

Reviews

Delaney
Delaney

eating was amazing. server was very attentive and could recommend some delicious dishes.


Antonia
Antonia

Once again, what our favorite restaurant has become was absolutely great. my friend got chicken parmigiana, I had the auberginenparmigiana and both were perfect. our (favorite) waiter was great, so all men are in ristorante filippo. I feel like this place is the perfect example for a hidden gem, and how more people find out about it will understand more people why it is so popular with us masters. Check it out soon!


Johanne
Johanne

I wish that I had never walked into this place. Being a chef myself, I love supporting family owned establishments. I read the reviews and I thought that I would love this place, but nothing could be further from the truth. The place is falling apart for starters, and my guest shared her concerns, but the owner 's wife was welcoming, so I said, Lets ' give this place a chance, so we stayed. Nothing went right from this point forward: Items listed on the menu were not available, the wait staff were inattentive (I had to clear my own table twice), odd ingredient choices by the chef/owner, who, by the way, was seldom in the kitchen, but was constantly working the room. All of their tomato sauce...

Metairie

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Wine
  • Amex
  • Beer
  • Grill

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Kebab • Casual • Desserts • Mediterranean


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"