The New England House Seafood Sports

Blt

Crispy bacon, fresh lettuce, and juicy tomatoes layered on toasted bread with mayo, creating a classic and delicious sandwich.

Wings

Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.

Tartare

Sirloin

Juicy and tender sirloin steak, grilled to perfection, served with seasonal vegetables and a side of creamy mashed potatoes.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Coleslaw

Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.

Crab Cake

Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Fish Soup

Tuna Melt

A toasted sandwich with melted cheese, creamy tuna salad, and fresh tomatoes.

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

House Salad

A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.

Lobster Roll

Succulent lobster meat blended with a touch of mayo and spices, served in a soft, buttery roll for a taste of coastal delight.

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Clam Chowder

Creamy New England-style soup with tender clams, potatoes, and a hint of herbs, perfect for warming up.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Smorgastarta

Fish & Chips

Crispy battered fish served with golden fries and tangy tartar sauce.

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Chicken Wings

Juicy chicken wings, crispy on the outside, tossed in your choice of flavorful sauces.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Fried Chicken

Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.

Blueberry Pie

A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.

Pasta Alfredo

Creamy and rich Alfredo sauce tossed with tender pasta, topped with Parmesan cheese.

Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Chicken Fingers

Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.

Chicken Tenders

Juicy chicken tenders, crispy on the outside, tender inside, served with a choice of dipping sauces.

Chicken Alfredo

Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Blue Cheese Salad

Fresh greens topped with crumbled blue cheese, walnuts, and a tangy vinaigrette.

Crab Cake Sandwich

A golden-crisp crab cake, served on a fresh bun with lettuce, tomato, and tangy tartar sauce.