6232 Bon Secour Hwy, Bon Secour, 36511-3218, United States Of America, Baldwin County
🛍 Bar
Address: 6232 Bon Secour Hwy, Bon Secour, 36511-3218, United States Of America, Baldwin County
City: Baldwin County
Dishes: 35
Reviews: 79
All prices are estimates.
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Juicy, tender rib eye steak, seasoned and grilled to perfection.
A classic fair treat with a juicy hot dog coated in a crispy cornmeal batter, perfect for a savory snack.
Crispy, golden fried okra bites, seasoned to perfection, offering a delightful crunchy snack with a hint of Southern charm.
A daily selection of the freshest locally sourced fish, grilled or pan-seared, served with seasonal vegetables and a lemon herb sauce.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
A delightful plate with succulent shrimp, served with sides, offering a perfect blend of flavors from the sea.
A creamy custard topped with a layer of hard caramelized sugar.
A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.
A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.
Crispy battered pickles served with a side of tangy dipping sauce.
A rich and spicy stew with shrimp, crab, and sausage over rice.
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Tender chicken strips, seasoned and fried to golden perfection. Served with your choice of sauces for dipping.
Bite-sized, crispy fried shrimp perfect for snacking, tossed in a tangy, savory seasoning.
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Toasty bread with melted cheese, a classic comfort.
Creamy Alfredo sauce with succulent shrimp, served over al dente pasta, garnished with Parmesan and parsley.
Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.
Juicy ground beef patty served with grilled onions, rich gravy, and a side of vegetables.
Creamy Alfredo sauce with a medley of shrimp and scallops, tossed with fettuccine pasta.
Vegan • Burgers • American • Vegan Options
"The restaurant at the Zoo has reopened, under new management. Family and I hat Saturday brunch there today. Atmosphere is cute, conducive for a zoo setting, food was very good, more upscale then your average zoo destination, and reasonably priced compared to other such venues I have visited. Will go back."
Pizza • Grill • Seafood • American
"Doesn’t even deserve one star! Terrible experience from dirty silverware with dog hair and dirt wrapped in the napkin to nonexistent and rude service. First and last time I’ll ever be there. McDonald’s is better. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1"
Soup • Steak • American • Steakhouse
"We were waited on by a very kind gentleman who said we were his first ever table! He had a waitress teaching him and they were both great. The food came out quickly and was hot and tasty! Chain restaurants tend to follow quality and consistency standards so you can rely on a great meal each time. Their salads are one of my favorite things to order, though tonight I opted for the melty cheesy Ribeye sandwich and fries. My husband had the Ribeye steak and loaded baked potatoe. Great location right in front of Target with ample parking and ease of access to highway 59."
Ribs • Burgers • Barbecue • Chicken
"First let me say I am somewhat of a BBQ snob and very hard to impress. But I was impressed the brisket was just right and very tender. The ribs were just as fall off the bone tender as well. The beans were a big hit and the horseradish potato salad was nice alternative. But a VERY important note is this is a pick up only spot something we did not know before hand"
Cheese • Burgers • Hot Dogs • American
"NOT Gluten Free. Advertises Gluten Free so that’s why we went there. All the ingredients may be gluten free, but they don’t have any Gluten Free buns. So you still can’t get a GF hot dog. I had a very small bowl of decent chili with some onions, cheese and Fritos for $8, not even a weiner. I left there feeling deceived, ripped off and hungry. All they have to do is buy some gluten free buns to be authentic. Huge disappointment.Dietary restrictions: Huge disappointment.Parking: Parking was easy. Parked right in front of the restaurant. We were the only customers."