Phone: +16184354757
Address: 1212 North McLeansboro Street, Benton, 62812, United States Of America
City: Benton
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Club
A classic club sandwich stacked with turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Toast
Crispy toast, lightly buttered, perfect for breakfast or as a side to soups and salads. Enjoy with your favorite spread.
B.l.t
Classic sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.
Patty Melt
A classic patty melt with juicy beef, melted cheese, caramelized onions, served between golden grilled rye bread.
Hashbrowns
Golden, crispy shredded potatoes, perfectly seasoned for a crunchy exterior and tender inside, a perfect breakfast side dish.
Chef Salad
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Taco Salad
A crispy tortilla shell filled with seasoned beef, lettuce, cheese, and salsa, topped with sour cream and guacamole.
Garden Salad
A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.
Potato Salad
Creamy potato salad with tender potatoes, crunchy celery, and a tangy dressing, garnished with fresh herbs.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Italian Beef
Juicy, thinly sliced beef, slow-cooked with Italian herbs, served on a fresh roll and often topped with au jus or giardiniera.
Fried Chicken
Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.
Chicken Philly
Grilled chicken, sautéed peppers and onions, melted cheese in a hoagie roll.
Chicken Tenders
Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.
Categories
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Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
