Narcisse - Menu

Late

Gelato

Creamy and smooth Italian-style ice cream, available in a variety of rich and delightful flavors.

Gnocchi

Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.

Beignets

Warm, fluffy French pastries dusted with powdered sugar, perfect for a sweet treat any time of day.

Frittata

An Italian omelette blending eggs, vegetables, cheese, and sometimes meats; cooked slowly for a rich and hearty breakfast delight.

Mac Cheese

Creamy mac and cheese with a crispy breadcrumb topping, combining perfect comfort with rich, cheesy goodness.

Steak Eggs

Grilled steak served with two eggs cooked to your preference, accompanied by hash browns or toast.

Black Rice

Lentil Soup

Hearty lentil soup with aromatic spices, vegetables, and herbs for a comforting dish full of flavor.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Steak Salad

Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.

Vanilla Flan

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Tuna Tartare

Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Mac N Cheese

Creamy and cheesy macaroni baked to perfection, with a crispy golden breadcrumb topping.

French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Truffle Fries

Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.

Steak Tartare

Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.

Calabaza Stew

Avocado Toast

Creamy avocado spread on toasted artisan bread, garnished with cherry tomatoes and a sprinkle of sea salt.

Norwegian Eggs

Blackened Tuna

Spicy, seared tuna with a crispy blackened crust, served with zesty sauce and fresh garnish.

Eggs Your Style

Eggs Florentine

Narcisse Burger

Seafood Linguine

Pan-Seared Salmon

Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.

Eggs-Plus Special

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Meatballs Marinara

Homemade Cheesecake

Roasted Half Chicken

Juicy roasted half chicken served with a side of seasonal vegetables and savory herbs.

Banana Bread Pudding

Classic dessert made with layers of bread, ripe bananas, and a creamy custard, baked until golden and served warm.