Phone: +16504944181
Address: 250 California Ave, Palo Alto, CA 94306, United States
City: Palo Alto
Dishes: 27
Reviews: 2479
Website: https://www.protegepaloalto.com/
"Excellent 1 Michelin star restaurant in the Bay Area. Classic dishes, but bold and interesting new flavours. Really hit the spot.Entrees were massive, all appetizers were small. The pretzel, the Brick Chicken and the pork chop were the highlights. Many surprising elements in each dish we ordered.The cocktails were delightful. One of the few restaurants in its class that has cocktails on the menu. We tried the Jolly Green Giant and the Old Fashioned and both were, similar to the food, refreshing takes on classic cocktails that were just perfectly balanced. Highly recommend."
Address
Lauren
Protege always hits the mark. Recommend a la carte over tasting menu to try out a full range of their excellent small plates.Cocktails are all very fun, bartenders are knowledgable. Usually a same day reservation can get you a seat at the bar.
Menu - 27 options
All prices are estimates.
Cookies
Warm, chewy cookies packed with rich chocolate chips, baked to perfection for a delightful and satisfying treat.
Churros
Churros: Crispy, golden dough sticks dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.
Cannoli
Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Brownies
Deliciously fudgy chocolate brownies with a rich, gooey texture and a perfect balance of sweetness and cocoa flavor.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Fish Chips
Crispy battered fish with golden fries, served with tangy tartar sauce and a wedge of fresh lemon.
Beet Salad
Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
Beef Tataki
Seared and thinly sliced beef, served with ponzu sauce, garnished with green onions.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Sea Scallops
Tender sea scallops, seared to perfection, served with a light lemon butter sauce.
Sweet Potato
A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.
Key Lime Pie
A classic dessert with a tangy lime filling, creamy texture, and a crisp graham cracker crust.
Fish & Chips
Crispy battered fish with golden fries, served with tangy tartar sauce and a wedge of fresh lemon.
Blueberry Pie
A classic dessert with a flaky golden crust, filled with juicy, sweet-tart blueberries.
Fish And Chips
Crispy battered fish served with golden fries and classic tartar sauce.
Chocolate Cake
Rich and moist chocolate cake topped with smooth chocolate icing.
Grilled Cheese
Toasted golden sandwich with melted cheese between crispy, buttery slices of bread.
Octopus And Orzo
Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a classic, rich flavor, perfect for a delightful dessert.
California Sandwich
Grilled chicken, avocado, lettuce, tomato, and mayo on toasted sourdough.
Reviews
Yihao
Best in south the bay!!! A place that you must visit. As for the a la carte menu, try their pretzels and brick chicken. Those are the best I have ever had. The tasting menu is wonderful as well! The price is surprisingly affordable compared to other similar restaurants. Wine list is comprehensive. Staffs are friendly and professional.Food: 5/5
Rick
Our party of 4 dined in the Lounge on a recent Saturday evening celebrating Law School graduation. Every aspect of our evening was perfect. Impeccable informative service. The food was amongst the best we’ve had anywhere in the world. The Lounge menu is small yet interesting with something for everyone. A curated wine list offering a nice (but not overwhelming) selection. Highly recommend.
User
Excellent 1 Michelin star restaurant in the Bay Area. Classic dishes, but bold and interesting new flavours. Really hit the spot.Entrees were massive, all appetizers were small. The pretzel, the Brick Chicken and the pork chop were the highlights. Many surprising elements in each dish we ordered.The cocktails were delightful. One of the few restaurants in its class that has cocktails on the menu. We tried the Jolly Green Giant and the Old Fashioned and both were, similar to the food, refreshing takes on classic cocktails that were just perfectly balanced. Highly recommend.
Palo Alto
Palo Alto, a vibrant tech hub, boasts diverse dining, from trendy cafes to fine dining. Typical eats include farm-to-table salads, artisanal pizzas, and gourmet burgers.
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Terrace Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Eigentijds
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Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
Amenities
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Wifi
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Menu
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Dinner
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Terrace
