Red Fish - Hilton Head

8 Archer Rd. Hilton Head Island, SC 29928, 29928-5313, United States

🛍 Steak, Seafood, European, Caribbean

4.5 💬 17366 Reviews
Red Fish - Hilton Head

Phone: +18436863388

Address: 8 Archer Rd. Hilton Head Island, SC 29928, 29928-5313, United States

City: Hilton Head Island

Dishes: 35

Reviews: 17366

Website: http://www.redfishofhiltonhead.com/

"This place was a last minute reservation. We are new to the Hilton Head area so we explore new restaurants and Hilton Head has many first-class restaurants. This is a beautiful elegant, white table cloth with candles type of restaurant. You have live piano music and you are literally and completely surrounded by racks on racks of fabulous wines! The atmosphere in this restaurant is low-lighted and warm with lots of wood and works of art. It has almost a light polynesian feeling. The menu is simple, but great! Everything was fabulous. Our waitress Betsy was extremely thorough and ambitious. I recommend this place when you feel like an elegant dinner inside or even outside. You can have an el...


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Kalle Kalle

Was not on our list, but decided to try. Had no reservations, but was sitting for early dinner. From cocktails to dessert, this place was on the spot. Had the scalops and lobster Mac.... with cream bubble. If your wallet is light, this place is not for you. Expect to spend $200 for 2.

Menu - 35 options

All prices are estimates.

Reviews

Pierce
Pierce

Well I know why this place has great reviews. You wouldn’t know it as you’ll probably drive by a dozen times before you see it based on the location but the food is on point. I’ve never seen a shrimp and lobster burger and it was loaded with meat. The sea bass is also a bevy of Asian flavors. The deserts on the menu are mostly made in house. The special tonight was not so we got the torte which is. Staff was great and efficient and our server Nicole was awesome. Glad we tried this place this trip as one of the new places to visit.


Tomas
Tomas

BEST restaurant we were at HHI in our 5 days. Six stars if I could. Jen was a GREAT server, like the young Gentleman server that cleaned dishes, brought bread etc... The grouper was flat DELICIOUS!!! The Chilean sea bass was very good as lobster and shrimp. Jen, and the kitchen, gave a great task to receive our substitutions. Enjoy the lobster and shrimp Mac/cheese. Black bean soup was delicious and the caramel apple bread pudding filled our sweet wishes. We were a group, but that would be a great place to have a romantic dinner. Will definitely return.


Vilbogi
Vilbogi

This place was a last minute reservation. We are new to the Hilton Head area so we explore new restaurants and Hilton Head has many first-class restaurants. This is a beautiful elegant, white table cloth with candles type of restaurant. You have live piano music and you are literally and completely surrounded by racks on racks of fabulous wines! The atmosphere in this restaurant is low-lighted and warm with lots of wood and works of art. It has almost a light polynesian feeling. The menu is simple, but great! Everything was fabulous. Our waitress Betsy was extremely thorough and ambitious. I recommend this place when you feel like an elegant dinner inside or even outside. You can have an ele...

Hilton Head Island

Hilton Head Island

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Caribbean Savor the vibrant flavors of the Caribbean, where spicy jerk, fresh seafood, tropical fruits, and rich stews blend to create a delightful and exotic dining experience reminiscent of island breezes.

Amenities

  • Beer
  • Wine
  • Amex
  • Takeout

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."