Rosalita's - Menu

Lasagna

A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Cannoli

Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.

Spumoni

A delightful Italian ice cream dessert featuring layers of cherry, pistachio, and chocolate flavors.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Cannelloni

Chef Salad

A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

Ham Cheese

Carrot Cake

Moist carrot cake with a rich cream cheese frosting, infused with warm spices and garnished with crushed walnuts.

Cheese Cake

Creamy and smooth cheesecake with a buttery graham cracker crust, topped with a luscious layer of sweetened cream.

Greek Salad

A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.

Garden Salad

A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Meat Ravioli

Pasta pockets filled with a savory meat blend, topped with a rich tomato sauce.

Veal Milanes

Italian Combo

A delicious mix of Italian meats, cheeses, and fresh veggies on a freshly baked bread.

Veal Piccatta

Veal Francese

Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.

Cheese Sticks

Crispy-fried mozzarella sticks, served with a side of tangy marinara sauce for dipping.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Chicken Lemon

Turkey Cheese

Sliced turkey with melted cheese on artisan bread, served with fresh greens and a tangy sauce.

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Cheese Calzone

A golden-baked calzone filled with melted mozzarella and ricotta cheese, seasoned to perfection.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Veal Sorrentina

Veal Parmagiana

Shrimp Marinara

Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.

Grilled Chicken

Juicy grilled chicken breast seasoned to perfection, served with a side of fresh vegetables for a delightful meal.

Talapia Gondola

Jalapeno Poppers

Spicy jalapenos stuffed with cheese, breaded, and deep-fried to a crispy, golden perfection.

Chicken Piccatta

Chicken Francese

Tender chicken breast lightly floured, egg-battered, sautéed, and served in a lemon butter sauce.