The Reserve Steakhouse Harrah's Joliet

Au Jus

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Calamari

Crispy, tender fried calamari served with zesty marinara sauce for dipping.

Wild Rice

A nutty and earthy grain, often served as a side dish, providing a chewy texture and rich flavor.

Cheesecake

A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.

Mac Cheese

Creamy mac and cheese with a crispy breadcrumb topping, combining perfect comfort with rich, cheesy goodness.

Demi-Glace

Crab Cakes

Golden-brown crab cakes seasoned with herbs and served with a tangy lemon aioli.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Fruit Sorbet

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Lobster Tail

Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Key Lime Pie

A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.

Ribeye Steak

Tender ribeye steak, seasoned and grilled to perfection, served juicy and flavorful.

Filet Shrimp

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Garlic Butter

Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.

Potato Wedges

Crispy potato wedges seasoned with herbs and spices, perfect for dipping or as a tasty side dish.

Reserve Salad

Black Truffle

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Diver Scallops

Chocolate Cake

Rich and moist chocolate cake layered with creamy chocolate frosting.

Reserve Salmon

Chicken Mattone

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Boneless Ribeye

Mushroom Risotto

Creamy Arborio rice cooked with earthy mushrooms, Parmesan cheese, and a touch of white wine, garnished with fresh herbs.

House Made Tiramisu

Jumbo Shrimp Scampi

Large shrimp sautéed in garlic butter with a hint of lemon, served over a bed of linguine.

Loaded Baked Potato

Baked potato topped with cheese, bacon, sour cream, and chives.