Union Park Dining Room

Caesar

Crisp romaine, creamy Caesar dressing, Parmesan, and house-made croutons.

Tartufo

Tartare

Bun Cha

Ceviche

Risotto

Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.

Brownies

Deliciously fudgy chocolate brownies with a rich, gooey texture and a perfect balance of sweetness and cocoa flavor.

Empanadas

Savory pastry turnovers stuffed with seasoned meat, vegetables, or cheese, perfect for a flavorful snack or appetizer.

Crab Cake

A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.

Cheesecake

Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Beet Salad

Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.

Galbi-Jjim

Tomato Soup

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Profiteroles

Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Lobster Tail

Ribeye Steak

Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.

Creme Brulee

Truffle Fries

Chocolate Cake

Rich and moist chocolate cake topped with a velvety smooth ganache and a hint of vanilla.

Shrimp Cocktail

Chilled shrimp served with zesty cocktail sauce and a hint of lemon.

Octopus And Orzo

Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.

Vanilla Ice Cream

Classic creamy vanilla ice cream with rich, smooth texture and a hint of sweet vanilla flavor.