Phone: +18432373030
Address: 10434 Ocean Hwy Suite A, 29585, Pawleys Island, US, PAWLEYS ISLAND, United States
City: PAWLEYS ISLAND
Dishes: 29
Reviews: 18712
Website: https://franksandoutback.com
"I recently dined at a well-known restaurant that typically receives high praise, but was disappointed with my experience at Frank's Outback. I ordered marinated salmon and Chinese-style sweet, but what I received was a dry salmon finger and overcooked, mushy broccoli. My wife ordered fried oysters, which were tough and did not taste like oysters should. The service was lacking as well, with loud young patrons nearby who appeared to be intoxicated. The staff did not seem to discourage their disruptive behavior, likely in hopes of receiving a generous tip. Overall, I found the restaurant to be overrated and will not be returning in the future."
Address
C
What a great spot! The food and service were excellent. Special thanks to Ash! Food: 5 Service: 5 Atmosphere: 5
Menu - 29 options
All prices are estimates.
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, guacamole, sour cream, and freshly diced tomatoes.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Calamari
Tender calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce for dipping.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Crab Cake
A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.
Cheesecake
Rich and creamy dessert with a buttery crust, topped with fresh seasonal fruits or a sweet glaze.
Crab Cakes
Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.
Wedge Salad
A classic wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon, cherry tomatoes, and chives.
Spring Rolls
Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.
Creme Brulee
Classic French dessert featuring a creamy vanilla custard base, topped with a caramelized sugar crust. Delightfully rich and velvety.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Deviled Eggs
Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Seafood Pasta
A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.
Fried Chicken
Crispy and golden fried chicken seasoned to perfection, juicy on the inside with a flavorful, crunchy coating.
Shrimp Cocktail
Chilled shrimp served with tangy cocktail sauce and a lemon wedge.
Lobster Ravioli
Delicate pasta filled with succulent lobster, served in a rich, creamy sauce with a hint of herbs and garlic.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a classic, rich flavor, perfect for a delightful dessert.
Blue Cheese Salad
Fresh greens topped with crumbled blue cheese, walnuts, and a tangy vinaigrette.
Reviews
John
The best restaurant in Pawleys Island. The food is exceptional, the service is top-notch, and the atmosphere is unbeatable. It's a favorite among locals and always bustling. Make sure to book reservations in advance. There are multiple bar areas to relax in. Their small plate specials are a must-try. Overall, it's a great place for a dine-in dinner experience. Expect to spend $50-100 per person.
Mark
Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream.
User
I recently dined at a well-known restaurant that typically receives high praise, but was disappointed with my experience at Frank's Outback. I ordered marinated salmon and Chinese-style sweet, but what I received was a dry salmon finger and overcooked, mushy broccoli. My wife ordered fried oysters, which were tough and did not taste like oysters should. The service was lacking as well, with loud young patrons nearby who appeared to be intoxicated. The staff did not seem to discourage their disruptive behavior, likely in hopes of receiving a generous tip. Overall, I found the restaurant to be overrated and will not be returning in the future.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Wifi
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Wine
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Beer
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Kids
