The Brew's Beverages

Address: 4295 West State Street, Boise, 83703, United States Of America

City: Boise

Dishes: 35

Reviews: 132

Address

Menu - 35 options

All prices are estimates.

Patty Melt

A sandwich with a juicy beef patty, melted cheese, and grilled onions on crispy bread.

Cobb Salad

A fresh mix of greens topped with grilled chicken, avocado, blue cheese, bacon, hard-boiled eggs, and cherry tomatoes.

Clam Strips

Breaded and crispy fried clam strips served with zesty tartar sauce and lemon wedge.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Dinner Salad

Crisp garden greens, cherry tomatoes, cucumbers, and croutons, served with your choice of dressing.

Sierra Nevada

Grilled chicken breast, Cajun spice, fresh greens, tomato, cheddar, avocado, and ranch dressing in a wheat tortilla wrap.

Cheese Sticks

Crispy-fried mozzarella sticks, served with a side of tangy marinara sauce for dipping.

Fish And Chips

Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.

Chicken Strips

Crispy golden chicken strips served with a side of tangy dipping sauce.

Mushroom Burger

A juicy beef patty topped with sautéed mushrooms, melted cheese, lettuce, and tomato, served on a toasted bun.

Teriyaki Burger

A savory burger glazed with sweet and tangy teriyaki sauce, topped with fresh lettuce and juicy pineapple, served on a toasted bun.

Guacamole Burger

A juicy burger topped with creamy guacamole, cheese, lettuce, tomato, and a hint of lime, served on a toasted bun.

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."

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ALAVITA

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"The only thing that is disappointed is that this place is in another state of mine. The Ravioli? PERFECTLY al dente, delicate and tasteful, while perfectly mixed. The fennel pollen bring a flowery divinity to a sweet fresh cream. It's pure joy. And the Cannoli is so perfect. It is thin and crispy the seasonal berries are perfectly ripe, there is not too much sugar in the cheese. I would like to see a bit of blood orange loop in the filling to really let the strawberries sing, but honestly, this is one of the best cannolis I had in decades. With so many fresh and local ingredients you can really go wrong."