Washington Inn - Menu

Toast

Warm, crispy toast served with your choice of butter, jam, or avocado spread for a delightful start to your day.

Salad

Sorbet

A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.

Wasabi

A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.

Tartare

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Gnocchi

Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.

Baguette

Crab Cake

Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.

Cheesecake

A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.

Side Salad

A refreshing mix of fresh greens, ripe tomatoes, crisp cucumbers, and crunchy croutons, lightly tossed with a tangy vinaigrette.

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Cauliflower

Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Clam Chowder

Creamy New England-style soup with tender clams, potatoes, and a hint of herbs, perfect for warming up.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Creme Brulee

A creamy custard topped with a layer of hard caramelized sugar.

Rocket Salad

Tomato Salad

Mushroom Soup

Potato Gratin

Broccoli Rabe

Sautéed broccoli rabe with garlic and chili flakes, offering a bitter, spicy, and savory taste.

Arugula Salad

Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.

Seaweed Salad

A refreshing salad with crisp seaweed, sesame seeds, and a light soy sauce dressing.

Romaine Salad

Tomato Bisque

Avocado Toast

Creamy avocado spread on toasted artisan bread, garnished with cherry tomatoes and a sprinkle of sea salt.

Bananas Foster

Caramelized bananas with butter, brown sugar, cinnamon, and rum, served with vanilla ice cream.

Lamb Cavatelli

Escargot Gratin

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Octopus And Orzo

Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.

Panzanella Salad

A refreshing Italian salad with tomatoes, cucumber, red onion, and toasted bread, dressed with olive oil and vinegar.

Crab Corn Chowder

Grilled Pork Chop

Juicy grilled pork chop seasoned to perfection, served with a side of mashed potatoes and fresh vegetables.